Kale Delight

Prepare Veggies:

• Chop a medium onion
• Chop a red pepper and green pepper
• Chop a medium zuchini
• Chop 12 oz kale
• Halve 15 or so Zima Tomatoes
• Peel 3 garlic cloves

Cook:

• Saute the onion in canola oil
• Add the peppers and continue to saute
• Add the zuchini
• Crush and add the garlic
• Add the kale and tomatoes
• Add a can of Great Northern beans (do not drain)
• Season with some teriyaki sauce, hot sauce, white wine

Pair with a quality bock beer.