Greens

Chop:

• large onion
• green pepper
• red bell pepper
• 1 pound fresh greens (turnip)
• 6 cloves garlic

Saute in olive oil.

Season with:

• Rhine wine (generous)
• red wine vinegar (few splashes)
• aromatic bitters (several splashes)
• hot sauce (to taste)

Add one drained can of dark red kidney beans and one 15 oz can of diced tomatoes. Cook for at least 15 minutes.