Goober Stew

Napa Peanut Oriental

Prepare Lentils

• Bring 1 cup of water to a boil. Rinse ½ cup dry lentils, add to boiling water, reduce heat.

Prepare Vegetables

• Thinly slice a large onion.
• Slice a ¾ to 1 pound head of Napa cabbage (¼ to ½ inch slices).
• Process 1 cup unsalted peanuts in a food processor until finely ground.
• Measure ¼ cup sesame seeds.

Cook

• Heat a large wok, then add vegetable oil.
• Saute onion for a few minutes.
• Add Napa cabbage and cook until reduced.
• Add ½ cup white wine (e.g. Rhine).
• Add ½ cup teriyaki sauce (e.g. Kikoman).
• Add peanuts, sesame seeds, and lentils.
• Add three shakes hot sauce (Lousiana, Crystal, etc.).
• Cook for a few minutes to heat through and meld flavors.

Three or four servings. Serve with brown rice.